**Follow me on my journey- as I cook my way through David Rocco's new cook book; Dolce Vita!
Thursday 5 May 2011
On Strike!
I am taking a little break from cooking, and heading to Arizona and Las Vegas baby! I really need the break! When I get back, I will start the Insalata section of the Dolce Vita cook book. There are two recipes in the appetizer section that I didn't cook yet, because I am waiting until the ingredients are in season. I'll see you soon!
It's about bloody time gf. Your in the kitchen WAY TOO MUCH, lol. I know you'll have a blast. Enjoy every single minute with your cute hubby. Those Mozza things look amazing. Your amazing. And speaking of amazing, Randy is making home made pizza bread, sauce and what ever else. The smell is amazing in my little kitchen today. I want fresh bocconcini, wilted spinach, sun-dried tomatoes and a little kiss in between. Ok what's with this stupid weather anyway? No spring here, at all. I'm going to my g&g weekend, and I'm surely not walking around in a long flowing skirt in the rain. They say 21, yeah right ; ( Anyway let me know when you get back. xoxoxoxoxo Oh and I'm still getting those messages over and over again. Sometimes twice a day : (
It's about bloody time gf. Your in the kitchen WAY TOO MUCH, lol.
ReplyDeleteI know you'll have a blast. Enjoy every single minute with your cute hubby.
Those Mozza things look amazing. Your amazing. And speaking of amazing, Randy is making home made pizza bread, sauce and what ever else. The smell is amazing in my little kitchen today. I want fresh bocconcini, wilted spinach, sun-dried tomatoes and a little kiss in between.
Ok what's with this stupid weather anyway? No spring here, at all. I'm going to my g&g weekend, and I'm surely not walking around in a long flowing skirt in the rain. They say 21, yeah right ; (
Anyway let me know when you get back.
xoxoxoxoxo
Oh and I'm still getting those messages over and over again. Sometimes twice a day : (
Excellent blog Sandy!!!
ReplyDelete