I actually ate left-overs!

Last night I made Salsa di Tonno e Crema. The recipe called for sun dried tomatoes- and since I don't like the taste of them- I was a bit worried.

I have to say though, the tomatoes absorbed all the flavors nicely and they weren't as chewy as I thought they would be. I have never had tuna in a rose sauce before but this really works. This dish was so tasty and mouth-watering. I had the left-overs for lunch today and I never eat left-overs!