Desserts for the Holidays

Sorry that I haven't been around for a while, but Christmas is fast approaching and there is lots to do! Remember when I talked about Coco Sbatuto or Zabaglione in this post? Well I was delighted when I saw that there is a Zabaglione dessert recipe in the Dolce Vita cook book. First, I stopped off to the LCBO -after work- and picked up some Marsala to make Zabaglione con Panna Montata (whipped cream Zabaglione).

Then I got right to work on my desssert- using only farm fresh eggs. It was so easy to make, and it only took 5 minutes, (plus 1/2 hr. to chill).

This was sooo delicious! It was sweet, and the tartness of the blueberries cut into the bitterness of the Marsala. I have to make this for my Dad this Christmas- since I'm hosting the party at my place this year. I'll be back with some more desserts. They are perfect for the holidays! Ciao!